Crispy Fried Chicken

Step By Step

• Take half a cup of yogurt in a bowl.
• Add half a teaspoon of salt.
• Stir fry till the meat changes color
• Add half a teaspoon of red chilli powder.
• Add 1 tablespoon of chilli sauce.
• Add 2 tablespoons of lemon juice.
• Add a quarter teaspoon of ginger and garlic powder.
• Mix thoroughly.
• Coat the chicken with the mixture liberally.
• Marinate the chicken for at least an hour preferably for two hours.
• In another bowl take 2 cups of flour.
• Add half a teaspoon of salt.
• Add half a teaspoon of white pepper.
• Add half a teaspoon of baking soda.
• Mix thoroughly.
• Take out half the flour in another dish.
• Add a beaten egg to the flour stirring slowly.
• Mix thoroughly.
• Slowly add a cup of water while mixing it.
• Mix thoroughly to make an even paste.
• Cover the marinated chicken with the mixture and then coat it with the flour we put aside.
• Heat oil in a pan on medium heat and carefully add the chicken to the oil.
• Fry till the chicken is golden brown. 
• Once golden brown fry to your satisfaction, remove on kitchen towel to soak the oil out.

Adjust For No. of Servings :			How much chilli would you like?

Good For : 3 Servings

Things to Consider

• Follow the heat guide.
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens
• More information on common allergens is available here https://rubyskitchenrecipes.uk/allergens/