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Ruby's Kitchen

Beef & Barley Soup

Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...

Lentil and Potato Cutlets

Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...

Apple Jam with Cinnamon

Estimated Reading Time: 4 minutesThis delectable jam captures all the quintessential flavours of autumn - tart apples, fragrant cinnamon, and a hint of sugar crystallisation...

Mixed Lentils – Panchmel Dal

Estimated Reading Time: 5 minutesA culinary journey that takes us to the heart of Indian comfort food, the Mixed Dal Curry (Panchmel Dal). In this...

Rice & Potato Cutlets

Estimated Reading Time: 4 minutesWe share with you a recipe that is not only delicious but also incredibly easy to make – rice and potato...

Crushed Wheat Porridge Sweet Dish

Estimated Reading Time: 4 minutesCrushed wheat, also known as cracked wheat, is a whole grain packed with fibre, protein, and essential nutrients. This porridge is...

Semolina and Banana Sweet Dish

Estimated Reading Time: 4 minutesBanana and semolina sweet dish is a delicious and wholesome dessert that is popular in many parts of the world.

Peshawari Lamb Curry

Estimated Reading Time: 4 minutesPeshawar is one of the oldest cities in the world. Peshawar's recorded history dates back to at least 539 BCE. Cuisine...

Daal Mash – Tarka

Estimated Reading Time: 5 minutesMaash Daal or White Urad Daal has a somewhat thick texture dissimilar to other lentils. It has a nutty, warm and...

Vegetable Biryani

Estimated Reading Time: 5 minutesVegetable Biryani is a variation of Biryani. Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent....

Pakora – ( پکوڑے)

Estimated Reading Time: 7 minutesA twist to the regular Pakora. A combination of Pakora with Vegetables, like potato and spring onion. Try it you will...

Tomato Ketchup (ٹومیٹو کیچپ)

Estimated Reading Time: 6 minutesTomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and...

Potatoes and Mushrooms Curry

Potatoes and Mushrooms Curry (کھمبی اور آلو کا سالن) Description تفصیل Description Potatoes are a very versatile vegetable and go very well with nearly all...

Split Pigeon Peas and Red Lentils

Split Pigeon Peas and Red Lentils ( حیدرآبادی کھٹی دال ) Description تفصیل Description This lentil recipe originating from Hyderabad (India) is a popular lentil...

Split Chick Peas in Soya Yogurt

Split Chick Peas in Yogurt (دہی والی چنے کی دال ) Description تفصیل Description We present a tasty curry made from Split Chick Peas cooked...

Macaroni and Potato Salad

Macaroni and Potato Salad ( میکرونی اور آلو کا سلاد ) Description تفصیل Description We present a tasty and healthy easy to make salad. It is...

Quick and Spicy Cabbage

Quick Spicy Cabbage ( چٹ پٹی بند گوبھی ) Description تفصیل Description We present a wonderfully tangy and spicy, vegan, cabbage dish. It is a...

Quick and Spicy Potatoes

Quick Spicy Potatoes - (جھٹ پٹ آلو کا سالن) Description تفصیل Description A quick and easy to cook potato dish, preferred by housewives when short...

Aubergine and Potatoes Curry

Aubergine and Potatoes -(آلو بینگن) Description تفصیل Description A quick and easy to cook Aubergine and potato dish.This is an economical recipe, and is ideal...

Potato and Chick Peas Curry

Potato and Chickpeas Curry (Aloo Chanay) - (Urdu: مزیدار آلو چنےکا سالن) Description تفصیل Description Potato and Chickpeas Curry (Aloo Chanay)  (Urdu: آلو گوشت‎) is...

Sweet Yellow Rice – Zarda

Sweet Yellow Rice - Zarda Description تفصیل Description Zarda (Urdu: زردہ‎, Bengali: জর্দা, Hindi: ज़रदा, Punjabi: ਜ਼ਰਦਾ) is a traditional sweet from the Indian subcontinent,...

Peas Pulao Rice

Peas Pulao Rice In Pakistan, Pulao (پلاؤ) is a popular dish cooked with Basmati rice and meat or vegetables, usually either mutton or beef. In...

Plain Pulao Rice

Plain Pulao Rice In Pakistan, Pulao (پلاؤ) is a popular dish cooked with Basmati rice and meat, usually either mutton or beef. In home cooking...

Red Split Lentils Curry

Red Split Lentils Curry Dal (also spelled daal, dail, dhal, dahl; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses...

Cucumber Raita – Vegan

Cucumber Raita - Vegan Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by...

Potato Raita (Vegan)

Potato Raita (Vegan) Potato Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing...

Plain Boiled Rice

Plain Boiled Rice Rice serves as a dietary staple for more than 3.5 billion people worldwide, according to Columbia University, and boiled rice comes packed...

Mixed Vegetable Curry

Mixed Vegetable Curry A wonderful curry made of mixed vegetables. It is a dryish dish, usually consumed with Chappati, thought goes well with rice as...

Potato Cutlets (Vegan)

Potato Cutlets (Vegan) Potato Cutlet is a snack originating from the Indian Subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of...

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