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Ruby's Kitchen

Minced Chicken Kebabs

Estimated Reading Time: 4 minutesDive into the heart of North Indian cuisine with our easy-to-follow recipe for Aloo Paneer Bhurji. This classic, quick-cook dish masterfully...

Almond & Rice Pudding (Kheer)

Estimated Reading Time: 4 minutesThere is something deeply comforting about a bowl of warm, creamy Almond and Rice Pudding (Kheer). While many traditional recipes rely...

Potato Paneer (Aloo Paneer) Bhurji

Estimated Reading Time: 4 minutesDive into the heart of North Indian cuisine with our easy-to-follow recipe for Aloo Paneer Bhurji. This classic, quick-cook dish masterfully...

Rajwadi Chai Recipe

Print Recipe DifficultyBeginner Prep Time10 minCook Time20 minTotal Time10 min Servings 2 CaloriesPer Serving197 Best SeasonAll Year Rajwadi Chai Recipe Indulge in the regal flavours...

Mong Dal and Potato Pakora

Estimated Reading Time: 5 minutesThe history of fish curry in the Indian subcontinent is a tale woven through centuries of tradition, regional diversity, and cultural...

Beef & Barley Soup

Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...

Lentil and Potato Cutlets

Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...

Achari Aloo (Pickle Potato Curry)

Estimated Reading Time: 5 minutesThe history of fish curry in the Indian subcontinent is a tale woven through centuries of tradition, regional diversity, and cultural...

Apple Jam with Cinnamon

Estimated Reading Time: 4 minutesThis delectable jam captures all the quintessential flavours of autumn - tart apples, fragrant cinnamon, and a hint of sugar crystallisation...

Mixed Lentils – Panchmel Dal

Estimated Reading Time: 5 minutesA culinary journey that takes us to the heart of Indian comfort food, the Mixed Dal Curry (Panchmel Dal). In this...

Rice & Potato Cutlets

Estimated Reading Time: 4 minutesWe share with you a recipe that is not only delicious but also incredibly easy to make – rice and potato...

Crushed Wheat Porridge Sweet Dish

Estimated Reading Time: 4 minutesCrushed wheat, also known as cracked wheat, is a whole grain packed with fibre, protein, and essential nutrients. This porridge is...

Semolina and Banana Sweet Dish

Estimated Reading Time: 4 minutesBanana and semolina sweet dish is a delicious and wholesome dessert that is popular in many parts of the world.

Home Made Tomato Soup

Estimated Reading Time: 5 minutesA delicious and comforting bowl of tomato soup using fresh tomatoes. Whether you're looking for a quick lunchtime meal or a...

Peshawari Lamb Curry

Estimated Reading Time: 4 minutesPeshawar is one of the oldest cities in the world. Peshawar's recorded history dates back to at least 539 BCE. Cuisine...

Daal Mash – Tarka

Estimated Reading Time: 5 minutesMaash Daal or White Urad Daal has a somewhat thick texture dissimilar to other lentils. It has a nutty, warm and...

Pakora – ( پکوڑے)

Estimated Reading Time: 7 minutesA twist to the regular Pakora. A combination of Pakora with Vegetables, like potato and spring onion. Try it you will...

Tomato Ketchup (ٹومیٹو کیچپ)

Estimated Reading Time: 6 minutesTomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and...

Paneer Peas (مٹر پنیر)

Estimated Reading Time: 8 minutesPaneer is a fresh, un-aged, practically nonsalted cheese, typically made of cow or buffalo milk. If you ever enjoyed Indian type...

Potatoes and Mushrooms Curry

Potatoes and Mushrooms Curry (کھمبی اور آلو کا سالن) Description تفصیل Description Potatoes are a very versatile vegetable and go very well with nearly all...

Split Pigeon Peas and Red Lentils

Split Pigeon Peas and Red Lentils ( حیدرآبادی کھٹی دال ) Description تفصیل Description This lentil recipe originating from Hyderabad (India) is a popular lentil...

Dry Sweet Vermicelli ( سویاں)

Dry Sweet Vermicelli ( سویاں) Description تفصیل Description Vermicelli are a thin form of noodles. They are made from finely milled wheat without any bran,...

Rice Pudding – Kheer ( کھیر )

Rice Pudding - Kheer ( کھیر ) Description تفصیل Description Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk...

Split Chick Peas in Soya Yogurt

Split Chick Peas in Yogurt (دہی والی چنے کی دال ) Description تفصیل Description We present a tasty curry made from Split Chick Peas cooked...

Split Chick Peas in Yogurt

Split Chick Peas in Yogurt (دہی والی چنے کی دال ) Description تفصیل Description We present a tasty curry made from Split Chick Peas cooked...

Macaroni and Potato Salad

Macaroni and Potato Salad ( میکرونی اور آلو کا سلاد ) Description تفصیل Description We present a tasty and healthy easy to make salad. It is...

Quick and Spicy Cabbage

Quick Spicy Cabbage ( چٹ پٹی بند گوبھی ) Description تفصیل Description We present a wonderfully tangy and spicy, vegan, cabbage dish. It is a...

Quick and Spicy Potatoes

Quick Spicy Potatoes - (جھٹ پٹ آلو کا سالن) Description تفصیل Description A quick and easy to cook potato dish, preferred by housewives when short...

Aubergine and Potatoes Curry

Aubergine and Potatoes -(آلو بینگن) Description تفصیل Description A quick and easy to cook Aubergine and potato dish.This is an economical recipe, and is ideal...

Potato and Chick Peas Curry

Potato and Chickpeas Curry (Aloo Chanay) - (Urdu: مزیدار آلو چنےکا سالن) Description تفصیل Description Potato and Chickpeas Curry (Aloo Chanay)  (Urdu: آلو گوشت‎) is...

Sweet Yellow Rice – Zarda

Sweet Yellow Rice - Zarda Description تفصیل Description Zarda (Urdu: زردہ‎, Bengali: জর্দা, Hindi: ज़रदा, Punjabi: ਜ਼ਰਦਾ) is a traditional sweet from the Indian subcontinent,...

Peas Pulao Rice

Peas Pulao Rice In Pakistan, Pulao (پلاؤ) is a popular dish cooked with Basmati rice and meat or vegetables, usually either mutton or beef. In...

Plain Pulao Rice

Plain Pulao Rice In Pakistan, Pulao (پلاؤ) is a popular dish cooked with Basmati rice and meat, usually either mutton or beef. In home cooking...

Red Split Lentils Curry

Red Split Lentils Curry Dal (also spelled daal, dail, dhal, dahl; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses...

Cucumber Raita – Vegan

Cucumber Raita - Vegan Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by...

Potato Raita (Vegan)

Potato Raita (Vegan) Potato Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing...

Potato Raita (Vegetarian)

Potato Raita (Vegetarian) Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing...

Plain Boiled Rice

Plain Boiled Rice Rice serves as a dietary staple for more than 3.5 billion people worldwide, according to Columbia University, and boiled rice comes packed...

Mixed Vegetable Curry

Mixed Vegetable Curry A wonderful curry made of mixed vegetables. It is a dryish dish, usually consumed with Chappati, thought goes well with rice as...

Cucumber Raita

Cucumber Raita Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together...

Potato Cutlets (Vegan)

Potato Cutlets (Vegan) Potato Cutlet is a snack originating from the Indian Subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of...

Mint Mango Chutney

Estimated Reading Time: 3 minutesA delicious condiment from the Indian Sub Continent. Can be added to yogurt. It can be served with a variety of...

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