Estimated Reading Time: 5 minutesThe history of fish curry in the Indian subcontinent is a tale woven through centuries of tradition, regional diversity, and cultural...
Beef & Barley Soup
Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...
Lentil and Potato Cutlets
Estimated Reading Time: 4 minutesThis vibrant rice dish is a symphony of flavours and textures, featuring succulent chicken, fluffy rice, aromatic spices, and sweet pops...
Mixed Lentils – Panchmel Dal
Estimated Reading Time: 5 minutesA culinary journey that takes us to the heart of Indian comfort food, the Mixed Dal Curry (Panchmel Dal). In this...
Peshawari Lamb Curry
Estimated Reading Time: 4 minutesPeshawar is one of the oldest cities in the world. Peshawar's recorded history dates back to at least 539 BCE. Cuisine...
Daal Mash – Tarka
Estimated Reading Time: 5 minutesMaash Daal or White Urad Daal has a somewhat thick texture dissimilar to other lentils. It has a nutty, warm and...
Dal Maash & Chicken Balti – Ninja Foodi
Estimated Reading Time: 5 minutesA balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel...
Split Chickpeas Spicy Rice – Ninja Foodi
Estimated Reading Time: 5 minutesKhichdi or Khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, Urdu کھچڑی) is a dish in South Asian cuisine made...
Split Chickpeas Spicy Rice
Estimated Reading Time: 5 minutesA balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel...
Dal Maash & Chicken Balti
Estimated Reading Time: 5 minutesA balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel...
Split Pigeon Peas and Red Lentils
Split Pigeon Peas and Red Lentils ( حیدرآبادی کھٹی دال ) Description تفصیل Description This lentil recipe originating from Hyderabad (India) is a popular lentil...
Split Chick Peas in Soya Yogurt
Split Chick Peas in Yogurt (دہی والی چنے کی دال ) Description تفصیل Description We present a tasty curry made from Split Chick Peas cooked...
Split Chick Peas in Yogurt
Split Chick Peas in Yogurt (دہی والی چنے کی دال ) Description تفصیل Description We present a tasty curry made from Split Chick Peas cooked...
Potato and Chick Peas Curry
Potato and Chickpeas Curry (Aloo Chanay) - (Urdu: مزیدار آلو چنےکا سالن) Description تفصیل Description Potato and Chickpeas Curry (Aloo Chanay) (Urdu: آلو گوشت) is...
Red Split Lentils Curry
Red Split Lentils Curry Dal (also spelled daal, dail, dhal, dahl; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses...
