Lentil and Potato Cutlets
These cutlets are a hearty vegan option that’s perfect for sandwiches: lentil and potato cutlets! These crispy, flavorful patties are packed with protein and are a great way to add some variety to your lunch or dinner routine.
Vegetarian
Step By Step
Adjusted Ingredients
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Lentil and Potato Cutlets |
Step By Step
- Take Two Cups Of Red Lentils Soaked For 2 Hours In A Dish
- Sprinkle 1 Teaspoon Of Salt
- Sprinkle 1 Teaspoon Of Red Chilli Powder
- Sprinkle 2Â Â Teaspoons Of Dried Fenugreek Leaves
- Mix Well
- Use A Chopper To Grind Finely
- Add One Teaspoon Of Pomegranate Powder
- Add 2 Tablespoons Of Lemon Juice
- Add Two Medium Mashed Potatoes
- Mix Well
- Add Two Chopped Green Chillis
- Add Three Chopped Spring Onions
- Add One Cup Of Chopped Fresh Coriander Leaves
- Mix Well
- Apply A Little Oil To Your Hands And Make Small Patties Of The Mixture
- Take Some Oil For Frying The Patties In A Frying Pan
- Heat On Medium Heat
- Cover The  Patties With The Bread Crumbs
- Fry Till Golden Brown Turning Over In Between
- Once The Patties Are Fried And Nicely Golden Brown, Remove Them On A Kitchen Towel
- Enjoy With Your Meal As AÂ Condiment Or As A Sandwich Filler
Lentil and Potato Cutlets |
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Preparation Time : 10 Minutes |
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Cooking Time : 30 Minutes |
| Adjust For No. of Cutlets : | |||||
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Good For : 12 Cutlets
| Ingredient | Qty | Measure | Red lentils – Soaked for 2 Hours | 2.00 | Cup |
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| Potatoes – Boiled and Mashed | 2.00 | Medium |
| Spring Onion – Chopped | 3.00 | |
| Fresh Coriander – Chopped | 1.00 | Cup |
| Green Chillies – Chopped | 2.00 | |
| Salt | 1.00 | Teaspoons |
| Red Chillies | 1.00 | Teaspoon |
| Dry Fenugreek Leaves | 2.00 | Teaspoons |
| Cumin Seeds | 1.00 | Teaspoon |
| Pomegranate Powder | 1.00 | Teaspoon |
| Lemon Juice | 2.00 | Cup |
| Sesame (or Cooking) Oil | 1.00 | Tablespoon |
| Bread Crumbs | 0.50 | Cup |
| Cooking Oil | For Frying |
Things to Consider
- Follow the heat guide.
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
- More information on common allergens is available here https://rubyskitchenrecipes.uk/allergens/
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