Prawn Pulao
Prawn pulao is simple and easy to cook. Taht does not mean that it is an ordinary rice dish. This Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns and is something that everyone will love.Â
Vegetarian
Step By Step
Adjusted Ingredients
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Prawn Pulao |
Step By Step
- In A Bowl Take A Cup Of Prawns
- Pour 2 Tablespoons Of Lemon Juice On It
- Sprinkle Half A Teaspoon Of Salt On It
- Mix Well To Cover All The Prawns
- Leave To Marinate For Half An Hour
- Heat Half A Cup Of Oil On Medium Heat
- Add 1 Fourth Of 1 Large Sliced Onion
- Fry Till Dark Brown
- Once Brown Remove From The Pan
- This We Will Use For Garnishing Later
- In The Remaining Oil Add Two Bay Leaves
- Add Half A Teaspoon Of Cumin Seeds
- Add Four Cloves
- Add About Half An Inch Of Cinnamon Stick
- Add Two Black Cardamoms Split Them Before Using
- Stir Fry A Little
- Add The Rest Of The Sliced Onions
- Stir-Fry Till The Onion Slightly Changes Colour
- Add One Teaspoon Of Ginger And Garlic Paste
- Stir Fry Till The Onion Is Slightly Golden
- Add The Marinated Prawns
- Stir Fry Till The Prawns Start To Turn Golden Brown
- Add One Teaspoon Of Coriander Powder
- Add Half A Teaspoon Of Red Chilli Powder
- Add A Quarter Teaspoon Of Turmeric Powder
- Stir To Mix Thoroughly
- Add Paste Of Two Medium Blended Tomatoes
- Add One Teaspoon Of Green Chilli Paste
- Stir To Mix Thoroughly
- Cover And Let Cook
- After About Five Minutes Remove The Cover And Stir
- Let Simmer Till The Water Starts To Dry
- As The Water Starts To Dry Add Three Cups Of Water
- Bring To A Boil
- Add One And A Half Cup Of Soaked Rice
- Add Two Teaspoons Of Salt
- Leave To Simmer Till The Water Starts To Dry
- As The Water Reseeds Garnish With Mint Leaves And The Onion We Put Aside Earlier
- Cover And Let Cook For 5 Minutes
- After About Five Minutes The Pulao Should Be Ready
- Enjoy!
Prawn Pulao |
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Preparation Time : 30 Minutes |
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Cooking Time : 50 Minutes |
| Adjust For No. of Servings : | How much chilli would you like? | ||||
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Good For : 3 Servings
| Ingredient | Qty | Measure | Prawns | 1.00 | Cup |
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| Rice - Soked For 30 Minutes | 1.50 | Cups |
| Onion - Sliced | 1.00 | Large |
| Ginger and Garlic Paste | 2.00 | Teaspoon |
| Tomatoes - Blended | 2.00 | Medium |
| Bay Leaves | 2.00 | Leaves |
| Cloves | 4.00 | Cloves |
| Black Cardamom - Split | 2.00 | Cardamoms |
| Cumin Seeds | 0.50 | Teaspoon |
| Cinnamon Stick | 0.60 | Inch |
| Red Chilli Powder | 0.50 | Teaspoon |
| Trumeric Powder | 0.25 | Teaspoon |
| Coriander Powder | 1.00 | Teaspoon |
| Green Chilli Paste | 1.00 | Teaspoon |
| Salt | 0.50 | Teaspoon |
| Salt | 2.00 | Teaspoon |
| Cooking Oil | 0.50 | Cup |
| Water | 3.00 | Cups |
Things to Consider
- Follow the heat guide, cooked on Medium Heat
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
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