Apple Jam with Cinnamon
This delectable jam captures all the quintessential flavours of autumn – tart apples, fragrant cinnamon, and a hint of sugar crystallization that provides a delightful crunch in every bite. Though jam-making has a long history dating back to ancient times when preserves were created to store fruit for the winter, our easy stovetop method means even novice cooks can create batches of this old-fashioned treat to enjoy themselves or gift to lucky friends and family. We walk you through every simple step. You will feel like a seasoned homesteader preserving summer’s harvest to spread on biscuits and toast all winter long, just as people have done for centuries. The tradition of jam-making connects us to past generations while allowing for creativity in crafting unique flavour combinations like this apple and cinnamon jam.
Vegetarian
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Apple Jam with Cinnamon |
Step By Step
- Take one kg of peeled and sliced apples in a pan.
- Cover and let cook over medium heat, for about 25 minutes, till the apples are soft.
- Stir to turn over after about 10 minutes.
- Cover and let cook.
- After a total of 25 minutes, uncover and check that the apples are nicely soft.
- Mash the apples with a potato masher.
- Add half a teaspoon of cardamom powder.
- Add half a teaspoon of cinamon powder.
- Stir to mix well.
- Reduce the heat to low.
- Add 500 grams of sugar, slowly, mixing well.
- Cook on low heat, stirring, till the mixture is nice and thick.
- It takes about 40 minutes to reach the desired thickness. Make sure to keep on stirring giving small breaks.
- Leave to cool down. Once the mixture is cold, add 2 tablespoons of lemon juice and mix well.
- Enjoy on bread, as a filler for cakes, or mix in yoghurt for a delicious dessert.
Apple Jam with Cinnamon |
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Preparation Time : 10 Minutes |
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Cooking Time : 60 Minutes |
| Adjust For No. of Servings : | |||||
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Good For : 2 Jars
| Ingredient | Qty | Measure | Apple – Peeled and Sliced | 1.00 | Kg |
|---|---|---|
| Sugar | 500 | Grams |
| Cinnamon Powder | 0.50 | Teaspoon |
| Cardamom Powder | 0.50 | Teaspoon |
| Lemon Juice | 2.00 | Tablespoon |
Things to Consider
- Follow the heat guide.
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
- More information on common allergens is available here https://rubyskitchenrecipes.uk/allergens/
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