Boiled Egg Curry in Yoghurt ( ابلے انڈے اور دھی کا سالن )
Description
تفصیل
Description
We present an easy to cook, vegetarian curry. In Pakistan in many households, Eggs are added to many curries when running short. The most popular is Boiled Eggs and Potato Curry. We will be doing it in another recipe demonstration. This variant is cooked with yoghurt a unique twist to this curry.
تفصیل
ایک آسان سالن۔ ابلےے ہوے انڈے اور دھی میں پکا ہوا۔ بہت لذیذ اور جلدی تیار ہونے والا سالن جو کہ روٹی، نان یا چاول کے ستھ کھایا جا سکتا ہے
Vegetarian
Step By Step
Adjusted Ingredients
طریقہ کار
اجزاء
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Boiled Egg Curry in Yoghurt |
Step By Step
- Heat oil on medium heat
- Add cumin seeds and fry for a few seconds to get the flavor out
- Add the onions
- Stir fry till onion starts to change colour
- As the onion starts to change colour add the ginger and garlic paste
- Stir fry till the paste and onion are golden brown
- Add the tomato paste
- Stir fry till the water starts to dry and the oil separates
- Add salt
- Add Turmeric powder
- Add Red Chili powder
- Add Coriander powder
- Stir fry a little
- Add the Split Chick Peas
- Mix well
- Add water
- Increase the heat and bring to boil
- Cover and let simmer on medium heat
- Stir occasionally and check that the Split Chick Peas are getting tender
- When the water is about two-thirds add the Indian Spice Mix
- Add the Cumin Seed powder
- Check the Split Chick Peas to see if they are cooked and tender
- Let cook stirring occasionally and check that the Split Chick Peas are ready
- Add the Soya Yogurt
- Mix well
- Add Dried Fenugreek Leaves
- Mix well
- Garnished with Fresh Coriander Leaves and Ginger
- Enjoy with Chapatti, Naan Bread or Rice
Boiled Egg Curry in Yoghurt |
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Preparation Time : 15 Minutes |
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Cooking Time : 55 Minutes |
| Adjust For No. of Servings : | How Hot Do You Like It? | ||||
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Good For : 4 Servings
| Ingredient | Qty | Measure |
|---|---|---|
| Split Chickpeas – Soaked for 2 hours | 1.00 | Cup |
| Onions – Finely Chopped | 1.00 | Medium |
| Red Chilli Powder | 0.50 | Teaspoon |
| Tomato – Blend To A Paste | 2.00 | Medium |
| Turmeric Powder | 0.25 | Teaspoon |
| Salt | 0.50 | Teaspoon |
| Ginger & Garlic Paste | 1.00 | Teaspoon |
| Soya Yogurt | 0.50 | Cup |
| Coriander Seed Powder | 2.00 | Teaspoon |
| Cooking Oil | 0.33 | Cup |
| Indian Mix Spice | 0.50 | Teaspoon |
| Cumin Seeds Powder | 0.25 | Teaspoon |
| Cumin Seeds | 0.50 | Teaspoon |
| Fresh Coriander Leaves | Few | Leaves |
| Ginger – Fine Cut | 1.00 | Teaspoon |
| Dried Fenugreek Leaves | 1.00 | Teaspoon |
| Water | 3.00 | Cup |
Things to Consider
- Follow the heat guide, cooked on Medium Heat
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
ابلے انڈے اور دھی کا سالنپکانے کا طریقہ |
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ابلے انڈے اور دھی کا سالن | |
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تیاری کا وقت تقریبا15 منٹ |
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پکنے کا وقت تقریپا 55 منٹ |
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| کتنے لوگوں کے لۓ؟ | مرچ کتنی تیز پسند ہے؟ | ||||
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4 لوگوں کے لۓ
| پیمائش | مقدار | اجزاء |
|---|---|---|
| کپ | 1.00 | دال چنا ۔ دو گھنٹے بھگو لیں |
| درمیانہ | 1.00 | پیاز |
| انچ | 1.00 | ادرک |
| چاۓ کا چمچہہ | 1.00 | ادرک اور لہسن کا پیسٹ |
| درمیانے | 2.00 | ٹماٹر ۔ پیسٹ بنا لیں |
| چاۓ کا چمچہہ | 0.50 | لال مرچ |
| چاۓ کا چمچہ | 0.25 | ہلدی پاؤڈر |
| کپ | 0.50 | سویادہی |
| چاۓ کا چمچہ | 0.50 | نمک |
| کپ | 0.33 | پکانے کا تیل |
| کپ | 3.00 | پانی |
| پتے | کچھ | تازہ دھنیا |
| چاۓ کا چمچہ | 2.00 | خشک دھنیا |
| چاۓ کا چمچہ | 0.50 | گرم مصالحہ |
| چاۓ کا چمچہ | 0.25 | زیرہ پاؤڈر |
| چاۓ کا چمچہ | 0.50 | زیرہ |
| چاۓ کا چمچہ | 1.00 | خشک میتھی کے پتے |
خاص دھیان |
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