Split Chick Peas in Yogurt (دہی والی چنے کی دال )
Description
تفصیل
Description
We present a tasty curry made from Split Chick Peas cooked with Yogurt.
It is an easy to make and wonderful addition to a meal. Can be consumed with Chapatti, Naan Bread or Rice as you please. Also you can make as much gravy as you like, however the presentation here is with thick gravy.
This presentation is not the most common way to cook it. Split Chic Peas are usually consumed with boiled rice, but are equally popular with Chapatti.
تفصیل
پیش ہے لذیذ دہی میں پکی ہوئی چنے کی دال۔ پکانے میں انتھائی آسان، یہ طریقہ بہت زیادہ عام نہیں۔
عام طور پر چنے کی دال ابلے ہوے چاولوں کے ساتھ پسند کی جاتی ہے۔ روٹی یا نان کی ساتھ بھی مقبول ہے۔
Vegetarian
Step By Step
Adjusted Ingredients
طریقہ کار
اجزاء
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Split Chick Peas in Soya Yogurt |
Step By Step
- Heat oil on medium heat
- Add cumin seeds and fry for a few seconds to get the flavor out
- Add the onions
- Stir fry till onion starts to change colour
- As the onion starts to change colour add the ginger and garlic paste
- Stir fry till the paste and onion are golden brown
- Add the tomato paste
- Stir fry till the water starts to dry and the oil separates
- Add salt
- Add Turmeric powder
- Add Red Chili powder
- Add Coriander powder
- Stir fry a little
- Add the Split Chick Peas
- Mix well
- Add water
- Increase the heat and bring to boil
- Cover and let simmer on medium heat
- Stir occasionally and check that the Split Chick Peas are getting tender
- When the water is about two-thirds add the Indian Spice Mix
- Add the Cumin Seed powder
- Check the Split Chick Peas to see if they are cooked and tender
- Let cook stirring occasionally and check that the Split Chick Peas are ready
- Add the Soya Yogurt
- Mix well
- Add Dried Fenugreek Leaves
- Mix well
- Garnished with Fresh Coriander Leaves and Ginger
- Enjoy with Chapatti, Naan Bread or Rice
Split Chick Peas in Soya Yogurt |
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Preparation Time : 15 Minutes |
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Cooking Time : 55 Minutes |
| Adjust For No. of Servings : | How Hot Do You Like It? | ||||
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Good For : 4 Servings
| Ingredient | Qty | Measure |
|---|---|---|
| Split Chickpeas – Soaked for 2 hours | 1.00 | Cup |
| Onions – Finely Chopped | 1.00 | Medium |
| Red Chilli Powder | 0.50 | Teaspoon |
| Tomato – Blend To A Paste | 2.00 | Medium |
| Turmeric Powder | 0.25 | Teaspoon |
| Salt | 0.50 | Teaspoon |
| Ginger & Garlic Paste | 1.00 | Teaspoon |
| Soya Yogurt | 0.50 | Cup |
| Coriander Seed Powder | 2.00 | Teaspoon |
| Cooking Oil | 0.33 | Cup |
| Indian Mix Spice | 0.50 | Teaspoon |
| Cumin Seeds Powder | 0.25 | Teaspoon |
| Cumin Seeds | 0.50 | Teaspoon |
| Fresh Coriander Leaves | Few | Leaves |
| Ginger – Fine Cut | 1.00 | Teaspoon |
| Dried Fenugreek Leaves | 1.00 | Teaspoon |
| Water | 3.00 | Cup |
Things to Consider
- Follow the heat guide, cooked on Medium Heat
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
سویادہی والی چنے کی دالپکانے کا طریقہ |
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سویادہی والی چنے کی دال | |
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تیاری کا وقت تقریبا15 منٹ |
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پکنے کا وقت تقریپا 55 منٹ |
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| کتنے لوگوں کے لۓ؟ | مرچ کتنی تیز پسند ہے؟ | ||||
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4 لوگوں کے لۓ
| پیمائش | مقدار | اجزاء |
|---|---|---|
| کپ | 1.00 | دال چنا ۔ دو گھنٹے بھگو لیں |
| درمیانہ | 1.00 | پیاز |
| انچ | 1.00 | ادرک |
| چاۓ کا چمچہہ | 1.00 | ادرک اور لہسن کا پیسٹ |
| درمیانے | 2.00 | ٹماٹر ۔ پیسٹ بنا لیں |
| چاۓ کا چمچہہ | 0.50 | لال مرچ |
| چاۓ کا چمچہ | 0.25 | ہلدی پاؤڈر |
| کپ | 0.50 | سویادہی |
| چاۓ کا چمچہ | 0.50 | نمک |
| کپ | 0.33 | پکانے کا تیل |
| کپ | 3.00 | پانی |
| پتے | کچھ | تازہ دھنیا |
| چاۓ کا چمچہ | 2.00 | خشک دھنیا |
| چاۓ کا چمچہ | 0.50 | گرم مصالحہ |
| چاۓ کا چمچہ | 0.25 | زیرہ پاؤڈر |
| چاۓ کا چمچہ | 0.50 | زیرہ |
| چاۓ کا چمچہ | 1.00 | خشک میتھی کے پتے |
خاص دھیان |
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