Crushed Wheat Porridge Sweet Dish
Welcome to our recipe on how to make a delicious and nutritious crushed wheat porridge. If you’re looking for a healthy and filling breakfast option that will energise you throughout the day, look no further. Crushed wheat, also known as cracked wheat, is a whole grain packed with fibre, protein, and essential nutrients. This porridge is a popular breakfast dish in many cultures worldwide, and today, we’ll show you how to make it in just a few simple steps.
Vegetarian
Step By Step
Adjusted Ingredients
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Crushed Wheat Porridge Sweet Dish |
Step By Step
- Heat a quarter cup of oil or butter oil in a pan on medium heat.
- Add about an inch of cinnamon stick and two cloves.
- Fry for a minute or so
- Add three-quarter cups of crushed wheat
- Stir and fry till golden brown
- Add three cups of water
- Add 2 tablespoons of Milk
- Stir to mix well
- Bring to a boil and cover
- Let simmer for about 20 minutes.
- After about 20 minutes check that it is soft to eat. If not cover and cook some more.
- Stir and let simmer till it is at the desired thickness.
- add half a cup of sugar and mix well
- add half a teaspoon of cardamom powder and mix well
- Once the desired thickness is achieved add the blanched almonds and the crushed cashew nuts
- Mix well
Crushed Wheat Porridge Sweet Dish |
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Preparation Time : 10 Minutes |
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Cooking Time : 30 Minutes |
| Adjust For No. of Servings : | |||||
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Good For : 3 Servings
| Ingredient | Qty | Measure | Crushed / Cracked Wheat | 0.75 |
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| Sugar | 0.50 | Cup |
| Oil or Butter Oil | 0.25 | Cup |
| Cardamom Powder | 0.50 | Teaspoon |
| Mixed Nuts - Crushed Cashew Nuts & Blanched Almonds | 0.25 | Cup |
| Cinnamon Stick | 1.00 | Cup |
| Cloves | 2.00 | |
| Water | 3.00 | Cups |
| Milk | 2.00 | Tablespoon |
Things to Consider
- Follow the heat guide.
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
- More information on common allergens is available here https://rubyskitchenrecipes.uk/allergens/
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