Mixed Vegetable Curry
A wonderful curry made of mixed vegetables. It is a dryish dish, usually consumed with Chappati, thought goes well with rice as well.
You can choose to have some gravy if you are consuming with rice. It is a mild dish and suitable for Vegans too.
Vegetarian
Print Adjusted Ingredient List
| Adjust For No. of Servings : | How Hot Do You Like It? | ||||
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Mixed Vegetable Curry |  |
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Preparation Time : 20 Minutes |
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Cooking Time : 35 Minutes |
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Good For : 6 Servings
| Ingredient | Qty | Measure |
|---|---|---|
| Potatoes Diced | 400.00 | Grams |
| Carrots | 400.00 | Grams |
| Green Beens Cut In Small Pieces | 100.00 | Grams |
| Cauliflower Cut In Florets | 150.00 | Grams |
| Cooking Oil | 0.50 | Cup |
| Tomatoes - Make Into A Paste | 3.00 | Medium |
| Red Onion - Finely Chopped | 2.00 | Medium |
| Salt | 1.00 | Teaspoon |
| Cumin Seeds | 0.50 | Teaspoon | Red Chilli Powder | 1.00 | Teaspoon | Coriander Powder | 2.00 | Teaspoon | Turmeric Powder | 0.50 | Teaspoon | Dry Fenugreek Leaves | 1.00 | Teaspoon | Indian Spice Mix | 1.00 | Teaspoon | Fresh Coriander Leaves - Finely Chopped | 0.50 | Cup | Ginger And Garlic Paste | 2.00 | Teaspoon |
Step By Step
- Heat Oil In A Pot
- Add Onions
- Stir Fry Till Translucent
- Add Ginger Garlic Paste
- Fry Till Golden Brown
- Add Tomato Paste
- Stir Fry For A Couple Of Minutes
- Add Salt, Red Chilli Powder, Corinader Powder, Turmeric Powder, Cumin Seeds
- Mix And Let Simmer For A Minute Or Two
- Add Potatoes
- Mix By Stirring
- Add Carrots
- Mix By Stirring
- Add Peas
- Mix By Stirring
- Add Cauliflower
- Mix By Stirring
- Add Beans
- Mix By Stirring
- Add Water
- Stir To Mix
- Cover And Leave To Simmer For 10 Minutes
- Add Dry Fenugreek Leaves
- Add Indian Spice
- Cover And Leave To Simmer For 10 Minutes
- Check To See That The Vegetables Are Tender
- Dry As Desired _ You May Like More Gravy If Taking With Rice
- Enjoy With Rice, Chappati Or Naan Bread
