Chicken Karahi In Yoghurt
A wonderful curry made of mixed vegetables. It is a dryish dish, usually consumed with Chappati, thought goes well with rice as well.
You can choose to have some gravy if you are consuming with rice. It is a mild dish and suitable for Vegans too.
Vegetarian
Print Adjusted Ingredient List
| Adjust For No. of Servings : | How Hot Do You Like It? | ||||
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Chicken Karahi In Yoghurt | ![]() |
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Preparation Time : 20 Minutes |
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Cooking Time : 35 Minutes |
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Good For : 4 Servings
| Ingredient | Qty | Measure |
|---|---|---|
| Medium Diced Boneless Chicken | 500.00 | Grams |
| Onion Finely Chopped | 2.00 | Medium |
| Tomato | 3.00 | Medium |
| Yoghurt | 1.00 | Cup |
| Cooking Oil | 0.50 | Cup |
| Garlic Ginger Paste | 1.00 | Each |
| Fresh Cooriander | 0.50 | Bunch |
| Green Chillies (Optional) (Whole Or Chopped) | 3.00 | Each |
| Salt | 1.00 | Teaspoon | Red Chilli Powder | 0.50 | Teaspoon | Black Pepper Powder | 0.50 | Teaspoon | Coriander Powder | 2.00 | Teaspoon | Cumin Seeds | 1.00 | Teaspoon | Cumin Seeds Powder | 0.50 | Teaspoon | Ginger - Julienne Cut | 1.00 | Inch | Indian Spice Mix Powder | 0.50 | Teaspoon | Lemon Juice | 2.00 | Teaspoon |
Step By Step
- Marinate Chicken In Lemon Juice For 1 Hour
- Heat Oil In A Pot - Low Heat
- Add Onions - 2 Medium Size - Finely Chopped
- Stir Fry Till Translucent
- Add Ginger Garlic Paste - 1 Teaspoon Each
- Fry Till Golden Brown
- Add Chicken - 400g - Medium Diced
- Stir Fry Till Meat Changes Colour And Water DriescO n Medium Heat
- Add Tomato - 3 Medium - Grinded To A Paste
- Stir Fry For A Couple Of Minutes
- Add Salt - 1 Teaspoon
- Red Chilli Powder - ½ Teaspoon
- Add Black Pepper Powder - ½ Teaspoon
- Add Corinader Powder - 2 Teaspoon<.li>
- Add Cumin Seeds - 1 Teaspoon
- Stir Fry For 4-5 Minutes
- Add Yoghurt - 1 Cup
- Mix And Let Simmer For 3 Minutes
- Add Water - 1 Cup
- Stir Occasionally And Leave To Simmer For 3 Minutes
- Cover And Leave To Simmer For 5 Minutes
- Add Indian Spice Mix - ½ Teaspoon
- Add Cumin Seeds Powder - ½ Teasppon
- Garnish With Chopped Fresh Coriander Leaves - ½ Bunch
- Garnish With Green Chillies - 3 Each
- Garnsih with Julienne Cut Ginger - 1 Inch
- Enjoy With Rice, Chappati Or Naan Bread








