Qeema Karahi
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Vegetarian
Step By Step
Adjusted Ingredients
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Chicken Tikka Masala |
Step By Step
- In a pan heat half a cup on medium heat
- Add two medium finely chopped onions
- Stir fry till the onion starts to change colour
- Add half a teaspoon each of ginger and garlic paste
- Stir fry till the mixture turns golden brown Â
- Add half a kg of beef or lamb minced meat
- Fry stirring occasionally till the mint starts to change colour and gives out water
- Add half a teaspoon of salt
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- Once the mint starts to turn brown cover and let cook for 5 minutes
- After five minutes remove the cover
- Dry the water stirring occasionally
- Once the water dries and the oil separates add half a cup of yoghurt
- And stir to mix well
- Sprinkle half a teaspoon of chilli powder
- Sprinkle one tablespoon of ground, dry coriander
- Sprinkle a quarter teaspoon of turmeric powder
- Sprinkle half a teaspoon of crushed chillies
- Sprinkle a quarter teaspoon of black pepper powder
- Stir to mix well
- Sprinkle half a teaspoon of cumin seeds powder
- Stir fry for about five minutes or till the water dries and the oil separates
- Add the blended paste to 4 medium tomatoes
- Stir fry for about 5 minutes or till the water starts to dry
- Sprinkle half a teaspoon of Indian spice mix
- Add one tablespoon of lemon juiceÂ
- Stir fry for about 5 minutes
- Garnish with ginger and green chillies
- Sprinkle one teaspoon of dry fenugreek leaves
- Garnish with fresh coriander leaves
- Enjoy with chapati or naan bread
Chicken Tikka Masala |
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Preparation Time : 60 Minutes |
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Cooking Time : 60 Minutes |
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Good For : 3 Servings
| Ingredient | Qty | Measure |
|---|---|---|
| Beef Or Lamb Mince | 0.50 | kg |
| Oil | 0.50 | Cup |
| Onion | 2.00 | Medium |
| Ginger & Garlic Paste | 1.00 | Teaspoon |
| Ground Coriander | 0.50 | Tablespoon |
| Red Chilli Powder | 0.50 | Teaspoon |
| Crushed Chillies | 0.50 | Teaspoon |
| Cumin Seeds Powder | 0.50 | Teaspoon |
| Tomatoes – Blend To A Paste | 4.00 | Medium |
| Black Pepper | 0.25 | Teaspoon |
| Yoghurt | 0.50 | Cup |
| Green Chillies – Sliced | 2.00 | Or As Per Taste |
| Salt | 0.50 | Teaspoon |
| Indian Spice Mix | 0.50 | Teaspoon | undefined
| Turmeric Powder | 0.25 | Teaspoon | undefined
| Dry Fenugreek Leaves | 1.00 | Teaspoon | undefined
| Lemon Juice | 1.00 | Tablespoon |
| Fresh Coriander Leave | As Per Taste | As Per Taste To Garnish |
| Ginger – Sliced | As Per Taste | As Per Taste To Garnish |
Things to Consider
- Follow the heat guide, cooked on Medium Heat
- Remember that our cooking is not an exact science so ingredients need not be exact measurements
- Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
- Like any recipe feel free to experiment with the ingredients and quantities
- Please check all the ingredients for any allergens
- More information on common allergens is available here https://rubyskitchenrecipes.uk/allergens/
- All our English videos have captions in more than 100 languages. These captions are translated by AI Tools. However in some cases the language may not be 100% accurate however, we are confident that they convey the messsage.
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