Apricot Sweet Dish (خوبانی کا میٹھا)

Step By Step

• soak 200 grams of dried apricots in two cups of water overnight
• or in warm water for four hours if possible
•  it is better to soak them overnight
• add the apricots in about one and a half cup of the water they were soaked in, in a pan on medium heat.
• bring to a boil and cover
• after about 10 minutes as the apricots begin to soften break them with a spatula
• we will mash them some more later, this will help cook them faster
• after about another 10 minutes squash the apricots a little more
• add one quarter teaspoon of cinnamon powder
• add 1 4 teaspoon of cardamom powder
• stir to mix well
• cover and leave to cook
• after another five or six minutes mash with a potato masher
• we are aiming for it to be mashed but not like mashed potatoes
• add two cups of sugar you may choose to use less or more sugar as per your taste
• mix thoroughly till the sugar dissolves
• cover and leave to cook for another five minutes
• after about five minutes un-cover and let simmer till you achieve the desired thickness
• garnish with the four dates that you had cut lengthwise and the
• one tablespoon of almond flakes as
• well as one tablespoon of crushed pistachios
• Enjoy with custard or cream

Good For : 6 Servings

Things to Consider

• Follow the heat guide
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens

6 لوگوں کے لۓ