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Ruby's Kitchen

Cucumber Raita – Vegan

Estimated Reading Time: 3 minutes

Cucumber Raita - Vegan

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion

It is especially popular in the summer months as it helps to beat the heat.

It is often served as a side accompaniment with the main course in Indian cuisine.

Vegetarian

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Cucumber Raita - Vegan Option

Preparation Time : 20 Minutes

Cooking Time : 10 Minutes




Trulli

Good For : 7 Servings

Ingredient Qty Measure
Soya Yoghurt - Well Beaten 425.00 Grams
Cucumber 400.00 Grams
Fresh Mint Leaves - Chopped * Few As Per Taste
Salt 0.75 Cup
Black Pepper Powder 0.50 Tea Spoon
Cumin Seeds 1.00 Tablespoon
* Not Adjusted In Recipe    

Step By Step

  • Put Soya Yoghurt In A Bowl
  • Add Cucumber
  • Add Mix It All
  • Add Mint Leaves
  • Mix It All
  • Add Salt, Cumin Seeds And Black Pepper
  • Mix It Well
  • Enjoy!

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