Egg Balls Curry (انڈے کے کوفتے)

Step By Step

• Take four hard-boiled eggs and slice them into quarters
• Sprinkle half a teaspoon of red chili powder
• Sprinkle half a teaspoon of salt  
• Sprinkle a quarter teaspoon of cumin seeds powder
• Add one finely chopped fresh green chili  
• Add one finely chopped spring onion
• Add some finely chopped fresh coriander leaves
• With a fork mix the spices and mash the eggs finely
• Add three tablespoons of corn flour and mix thoroughly
• Wet your hands with a few drops of cooking oil
• Make medium-sized balls of the mashed eggs
• You will get eight egg balls
• You may choose to divide the mashed eggs in eight portions before making the balls
• Take some corn flour and cover the egg balls in corn flour
• Heat oil in a pan on medium heat
• You will need enough oil to fry the egg balls  
• Place the egg balls carefully in the oil
• Fry the egg balls carefully tuning over till they are golden brown
• Once the egg balls are golden brown then remove them and put aside
• Heat one quarter cup of cooking oil on medium heat
• Add half a teaspoon of cumin seeds
• Fry them for a few seconds to get the flavor out
• Add 1 medium size finely chopped onion
• Stir fry till the onion starts to change colour
• As the onion starts to change colour
• Add one teaspoon each of ginger and garlic paste
• Stir fry some more till the mixture is golden brown
• As the mixture is lightly golden
• Add paste of two medium tomatoes
• Stir fry till the water dries and the oil separates
• Add half a teaspoon of salt
• Add half a teaspoon of red chilli powder
• Add one teaspoon of coriander powder
• Add one quarter teaspoon of turmeric powder
• Stir to mix well and dry a little
• Add 1 cup of water  
• Stir to mix well
• Cover and leave to cook for about 15 minutes on low heat
• Stir once midway
• Cover and leave to cook for another seven or eight minutes
• Add the already prepared egg balls to the curry
• Stir carefully to mix the curry and the egg balls  
• Sprinkle a quarter of teaspoon of mixed Indian spice
• Garnish with a few coriander leaves  

Adjust For No. of Servings :			How Hot Do You Like It?

Good For : 4 Servings

For Egg Balls

For Curry

Things to Consider

• Follow the heat guide, cooked on Medium Heat
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens

کتنے لوگوں کے لۓ؟			مرچ کتنی تیز پسند ہے؟

3 لوگوں کے لۓ