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Potato Raita (Vegetarian)

Estimated Reading Time: 3 minutes

Potato Raita (Vegetarian)

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together small diced boiled potatoes in yogurt, and optionally finely chopped tomato and onion

It is especially popular in the summer months as it helps to beat the heat.

It is often served as a side accompaniment with the main course in Indian cuisine.

 

Vegetarian

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Potato Raita

Preparation Time : 20 Minutes

Cooking Time : 5 Minutes




Trulli

Good For : 7 Servings

Ingredient Qty Measure
Yoghurt - Well Beaten 2.00 Cups
Potatoes – Boiled And Small Diced 3.00 Small
Spring Onion – Finely Chopped 0.25 Cup
Cumin Seeds 1.00 Tea Spoon
Fresh Coriander Leaves 0.50 Cup
Salt 0.50 Teaspoon
Black Pepper 0.50 Teaspoon

Step By Step

  • Put 2 Cups Well Beaten Yoghurt In A Bowl
  • Add Cumin Seeds 1 Teaspoon
  • Add Salt ½ Teaspoon
  • Add Black Pepper ½ Teaspoon
  • Mix It All
  • Add Chopped Spring Onion ¼ Cup
  • Add Fresh Coriander Leaves ½ Cup
  • Mix It All
  • Add 3 Small Boiled And Small Diced Potatoes
  • Mix It All
  • Enjoy!

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