Potatoes and Mushrooms Curry

Step By Step

• Heat a quarter cup of cooking oil, on medium heat in a frying pan
• Add 400 grams of diced potatoes
• Stir fry till they turn slightly golden
• Once the potatoes start to turn golden, remove them
• In the remaining oil add 250 grams of sliced Chestnut Mushrooms
• Stir fry a little
• Remove and put aside after frying a little
• Heat one third cup of cooking oil on medium heat
• Add one teaspoon of cumin seeds
• Fry for about ten seconds to get the flavour out
• Add four curry leaves
• Fry for about ten seconds to get the flavour out
• Add two bay leaves
• Fry for about ten seconds to get the flavour out
• Add one finely chopped medium onion
• Fry till the onion starts to change color
• As the onion starts to change colour add one teaspoon of ginger and garlic paste each
• Fry till the mixture turns golden brown
• As the mixture turns golden brown
• Add the blended paste of 2 medium tomatoes
• Fry till the water dries and the oil starts to seperate
• Add three quarters teaspoon of salt
• Add three quarter teaspoons of red chilli powder
• Add one teaspoon of coriander powder
• Add a quarter teaspoon of turmeric powder
• Stir to mix well
• Now add the potatoes
• Mix well
• Add the mushrooms
• Mix well
• Add half a cup of water
• Cover and cook for about twenty minutes till the potatoes are tender, on low heat
• Check that the potatoes are tender
• You may need to cover and cook some more if the potatoes are not tender yet
• Once the potatoes are tender add half a teaspoon of Indian spice
• Sprinkle one finely chopped green chilli
• Garnish with fresh coriander leaves
• Enjoy with Chapati, Pitta Bread or Naan Bread

Adjust For No. of Servings :			How Hot Do You Like It?

Good For : 3 Servings

Things to Consider

• Follow the heat guide, cooked on Medium Heat
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Please note that scaling a recipe is a simple mathematical calculation and come figures may not ake sense. You will have to use your judgement to the nearest measurement
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens

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