Ruby’s Chicken Biryani ( روبی کی چکن بریانی )

Step By Step

Marinate the Chicken

• Take the chicken
• Add the salt
• Add the red chilli powder
• Add the turmeric powder
• Add the ginger and garlic paste
• Add the lemon juice
• Mix well so that all the chicken is thoroughly covered

Fry the onion

• Heat oil in a pan on medium heat
• Add the onion to the oil
• Fry the onion till it is dark brown
• Remove from oil and put away we will use them later
• Heat oil in a pan on medium heat
• Add the onion to the oil
• Fry the onion till it is dark brown
• Remove from oil and put away we will use them later

Boil The Rice

• Add the water to a pan
• Add the salt to the water
• Add the cinnamon
• Add the black cardamom
• Add the cloves
• Add the bay leaves
• Cover and bring to a boil
• Add the rice
• Boil the rice stirring occasionally till the rice is tender
• Drain the water

Cook the chicken

• Heat oil in a pan on medium heat
• Add the ginger and garlic paste
• Fry till it is golden brown
• Add the marinated chicken along with the juices
• Stir-fry for about five minutes and the water starts to dry
• Add the coriander powder
• Add the yogurt
• Cover and let cook till the meat is tender
• Take out half of the gravy
• Put away we will use it later

Yoghurt chutney

• Mix the yogurt fresh coriander leaves
• And the mint leaves and the green chilies
• Put the mixture aside

Final Preparation

• Take a wider pot with a lid
• Spread half of the boiled rice in the pot
• cover the rice with the yogurt mixture
• Spread evenly
• Spread the chicken curry evenly
• Spread the fried onion over the curry
• Cover with a layer of the rest of the boiled rice
• Put the mixture aside

Gravy

• Take the gravy we put away earlier in a pan
• Bring to a boil
• Dry to desired thickness on medium heat
• Add the cumin seeds
• Add the coriander leaves
• Cover with a layer of the rest of the boiled rice

Adjust For No. of Servings :			How Hot Do You Like It?

Good For : 4 Servings

Things to Consider

• Follow the heat guide, cooked on Medium Heat
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens

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