Cornflour Pakora – (مکئی کے آٹے کے پکوڑے)

Step By Step

• Take a large bowl
• Add one well-beaten egg to the bowl
• Add half a teaspoon of salt
• Add half a teaspoon of cumin seeds
• Sprinkle half a teaspoon of red chilli powder
• Add half a teaspoon of crushed coriander seeds
• Add half a teaspoon of pomegranate powder
• Mix it all thoroughly
• Add 3/4 cup of cornflour
• Mix it all thoroughly
• Add one medium finely sliced onion
• Add one small finely cut potato
• Add some leaves of fresh coriander
• Add one finely chopped green chili
• Mix it all thoroughly
• Heat enough oil on medium heat in a frying pan to fry the Pakoras
• With a large spoon put about a tablespoon chunk to fry
• Fry till golden brown turning over in between
• Once fried properly and golden remove on a kitchen towel let the oil soak for a while

Adjust For No. of Servings :			How Hot Do You Like It?

Good For : 3 Servings

Things to Consider

• Follow the heat guide, cooked on Medium Heat
• Remember that our cooking is not an exact science so ingredients need not be exact measurements
• Some Chillies are hotter than other. The Chillies are presented as a guidance.
• Please note that scaling a recipe is a simple mathematical calculation and some figures may not make sense. You will have to use your judgement to the nearest measurement
• Like any recipe feel free to experiment with the ingredients and quantities
• Please check all the ingredients for any allergens

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